May 23, 2007

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    My roses are opening up~I really enjoy fresh flowers in my home...

    Today my husband is 40!  I am baking a rum cake for him, using the dark Mexican rum (yum!!).  I found a recipe on recipezaar and I'll post a pic when it's finished.

    ETA:  Rum cake pics~it was quite stout, but good!!  If you read the recipe, I added a small box of instant vanilla pudding to the batter (thanks for the tip, Stacey!) and I used almonds instead of pecans. 

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