May 31, 2007
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Jello flashback
Yum...
Rainbow jello! What? You don't see the rainbow?! LOL
The pic looks like black jello...I did not let the red set long enough and the orange blended in! (enough with the rainbow type)
And, you can't see the design from my vintage molds~
Here--I'll cut a piece!
There...a chunk of rainbow with a cloud of cream! This is why we weren't overweight as children~jello for dessert instead of cake or chocolate!
Comments (7)
Look at you little miss Susie Homemaker *lol* I'm going to make a great dinner tonight, their holding it for me in the drive-threw :ROTFL: Off to see your rum cake.
That looks good!
How was your Mom's night out? Do you feel like :celebrate: or
h-no: today? :wink-wink:
I was kinda shocked at your black jello but when I saw the picture of the cross-section Kelsey and I both went, "ohhhhhh." Pretty cool!!!! Also, Kelsey said, "How come Katherine's house is always so clean." So, keep up the good work! ::giggle::
I like vintage moles! You have some great ones! My jello never comes out of the mole pretty like yours! What is your secret?
Sweet Kelsey...if only my entire house were as clean as the kitchen table, LOL!
Camarige~I dip the mold into a bowl of hot, hot water for about 30 seconds (on one of those, I held it under for too long and the jello started melting!) and they pop right out. I didn't spray the molds or anything...OH--another tip--I only use 2 1/2 cups of hot water for each (large) box of jello--no cold water--that might have something to do with the jello holding together better.
Oh, yes. That's what we had also. My mom would make jello parfaits-layering jello, fruit and Redi whip. Yum!! I could have that on my diet. Sf jello, fresh fruit and cool whip free. Thanks for reminding me of that.
Blessings
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