What is wrong with this pie?!
Here's the recipe:
1(14-oz.) can sweetened condensed milk
1/4 c. freshly squeezed lemon juice
1 c. pared, sliced, ripe peaches
1 c. pineapple, well drained
1 (8-oz.) container frozen whipped topping, thawed
2 (9-inch) graham cracker crumb pastry shells
In a large mixing bowl, combine milk and juice, stirring until slightly thickened. Gradually fold in peaches and pineapple. Lightly fold in whipped topping until mixed together thoroughly. Divide mixture and turn into shells. Chill 3 hours before serving.
~Bevelyn Blair's Everyday Pies
Well, I used pineapple chunks. I omitted the peaches for my family, but my thought process, since the recipe didn't specify, was that it was a "chunky" pie, so I bought pineapple chunks. Now I realize that I should have used crushed pineapple or tidbits...LOL... Oh, well--it was delicious--and next time, I'll adjust the recipe!

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